It All Started with a Passion for Food

Fig & Thyme was born from a dream and a deep love of food shared by founder Amber. What began in 2020 as a small event catering venture — Hello Grazing — quickly evolved into something much bigger.

Amber’s passion for bringing people together through food, laughter, and connection inspired the creation of Fig & Thyme: a vibrant, welcoming space that has become one of Plymouth’s standout brunch spots since 2022. Whether you're popping in for a lazy weekend brunch, catching up with friends over great coffee, or discovering one of our creative pop-up evenings — there’s always something special happening at F&T.

We’re also proud to offer private hire for those looking to celebrate, host, or gather in a unique, relaxed setting with incredible food and atmosphere.

But none of this would be possible without our amazing team. Their hard work, creativity, and energy are at the heart of everything we do.

Come and say hello to our incredible F&T family:

• Restaurant Manager: Georgie

• Restaurant Supervisor: Frankie

• Lead Chef & Kitchen Supervisor: Erica

• Chef: Matt

• Baristas: Ethan & Millie

• Floor Runners: Lexie & Lucy

• Kitchen Porters: Lexie & Jack

A huge thank you to every single one of you — you truly make Fig & Thyme what it is.

Visit us at 58 Southside Street, right on Plymouth’s historic Barbican, and experience it for yourself — whether it’s for brunch, a special event, or a private celebration. We can’t wait to welcome you.